Sauces: Classical and Contemporary Sauce Making
Product details
| Management number | 233484902 | Release Date | 2026/06/27 | List Price | $10.50 | Model Number | 233484902 | ||
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This award-winning cookbook is a provocative compendium of more than 300 recipes, providing detailed instructions for both traditional and contemporary versions of every sauce imaginable. (Van Nostrand Reinhold) Read more
| ISBN10 | 0442237731 |
|---|---|
| ISBN13 | 978-0442237738 |
| Edition | Later prt. |
| Language | English |
| Publisher | Van Nostrand Reinhold |
| Dimensions | 1.26 x 7.24 x 9.49 inches |
| Item Weight | 2.05 pounds |
| Print length | 504 pages |
| Publication date | January 1, 1991 |
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