15.75in (40cm) Chrome Dough Laminator – Manual Pasta Maker for Noodles, Breads, Pizza, and Pastry – Adjustable Thickness Control, Durable Cast Iron and Steel Construction

The 15.75-inch (40 cm) Chrome Dough Laminator and Pasta Maker is a reliable and versatile tool designed to meet the demands of both home cooks and professional chefs. Whether you're making pasta, bread, lasagna, pastries, pizza, or other dough-based creations, this durable laminator simplifies the process and ensures consistent results every time. This pasta maker features adjustable polypropylene knobs, allowing for precise control over dough thickness to achieve the perfect consistency for any recipe. Its cast iron crank, equipped with an ergonomic polyethylene grip, is removable for easy storage and cleaning, ensuring both comfort and ease of use during operation. The rollers offer a maximum gap of 0.24 inches (0.6 cm), providing even and uniform dough thickness. With cast iron sides and gears, along with a solid polypropylene base, this dough laminator is built for long-lasting performance. The product measures 17.32 x 5.91 x 7.87 inches (44 x 15 x 20 cm), weighs 6.61 lbs (3 kg), and includes rollers that are 40 cm (15.75 inches) long and 5.7 cm (2.24 inches) in diameter. Whether you're a beginner or an experienced chef, the 15.75-inch Chrome Dough Laminator will elevate your culinary experience with professional-grade precision and ease of use. Technical Specifications: Roller Length: 15.75 inches (40 cm) Roller Diameter: 2.24 inches (5.7 cm) Maximum Roller Gap: 0.24 inches (0.6 cm) Materials: Cast iron (gears and side mounts), stainless steel (rollers and crank), polypropylene (base and handle) Product Dimensions: 17.32 x 5.91 x 7.87 inches (44 x 15 x 20 cm) Weight: 6.61 lbs (3 kg) Achieve perfect dough preparation every time with the Sova Master Chrome Dough Laminator, a must-have for any kitchen. 📌 Frequently Asked Questions (FAQ) Q: Is this machine suitable for thick doughs like croissants? A: The maximum roller opening is 0.24 inches (6mm), making it ideal for thin doughs such as pasta sheets, lasagna, and pastry. For croissants or danish dough, we recommend flattening with a rolling pin first and finishing with the laminator. Q: How should I prepare the dough before using the laminator? A: Lightly flour both the dough and the rollers before use. For best results, slightly chill your dough in the refrigerator and avoid overly wet or sticky textures. Q: The dough sticks to the rollers. How can I prevent this? A: Make sure your dough is not too moist. Use all-purpose flour to dust the rollers and dough surface. Alternatively, sandwich the dough between two sheets of parchment or plastic wrap before feeding it through the machine. Q: Does the machine come with instructions? A: Yes. Every unit includes a QR code that links to a full usage guide and video tutorial. Printed instructions are also available in English and Spanish. Q: How do I clean the machine after use? A: Use a soft brush or cloth to remove any leftover flour or dough particles. Do not immerse the machine in water. Clean the rollers with a dry cloth only. Q: What dough types work best with this laminator? A: Ideal doughs include: pasta, empanada, pizza crust, pie crust, flatbread, and puff pastry (pre-rolled). For very elastic or enriched doughs (like brioche or croissant), we recommend pre-flattening by hand.

• Adjustable Thickness Settings: Features PP knobs for precise control over dough thickness, allowing you to achieve consistent results every time.
• Durable Chrome-Plated Rollers: The 40cm (15.75 inches) long rollers with a 5.7cm (2.24 inches) diameter are chrome-plated for enhanced durability and smooth operation.
• Ergonomic Design: Equipped with a detachable reinforced steel handle and ergonomic grip, ensuring comfort and stability during use.
• Safe Manual Operation: Manual functionality allows for safe and controlled use, with a maximum roller gap of 0.6cm (0.24 inches).